Butter cheese

Butterkäse (“butter cheese”) is a yellow semi-hard cheese with a mild to mildly acidic flavour and some small holes. Its consistency is creamy and firm.

Butter cheese is perfect for cheese platters, as an in-between snack or for gratinating. Due to its mild taste it is very famous among kids and the ideal topping for sandwiches.

Content: 250 g

50% fat in d. m., lactose-free

Nutritional values:
Calorific value: 1,461 kJ / 352 kcal
Fat: 28 g
Thereof saturated fatty acids: 16 g
Carbohydrates: 0 g
Thereof sugar: 0 g
Protein: 25 g
Salt: 1.7 g