Butter cheese

Butter cheese

Butterkäse (“butter cheese”) is a semi-hard cheese with a mild to mildly acidic flavour.

Content: 1000 g

Packaging: plastic tray

50 % fat i.d.m., 10 x 10 cm, 2 x 25 x 20 g

Nutritional values:
Calorific value: 1.470 kJ (354 kcal)
Fat: 28 g
Thereof saturated fatty acids: 16 g
Carbohydrates: < 0,5 g
Thereof sugar: < 0,5 g
Protein: 25 g
Salt: 1,8 g