Edam

Edam is a semi-hard cheese with a light yellow to golden colour and a few small round or oval holes. It has a smooth consistency and a mild and fresh taste.

Edam is perfect for gratinating toasts and vegetable gratin or even pizza.

Content: 250 g

40% fat in d. m., lactose-free

Nutritional values:
Calorific value: 1,275 kJ / 306 kcal
Fat: 22 g
Thereof saturated fatty acids: 14 g
Carbohydrates: < 0.1 g
Thereof sugar: < 0.1 g
Protein: 27 g
Salt: 1.8 g