Emmental

Emmental

Emmental belongs to the hard cheeses and it originated from the Emmental valley (Switzerland). Therefore, it is simply known as “Swiss cheese” in many regions.

Content: 1000 g

Packaging: plastic tray

45 % fat i.d.m, 10 x 10 cm, 2 x 25 x 20 g

Nutritional values:
Calorific value: 1.541 kJ (371 kcal)
Fat: 29 g
Thereof saturated fatty acids: 18 g
Carbohydrates: < 0,5 g
Thereof sugar: < 0,5 g
Protein: 27 g
Salt: 1,0 g