Emmental

Emmental belongs to the hard cheeses and it originated from the Emmental valley (Switzerland). Therefore, it is simply known as “Swiss cheese” in many regions.

Content: 300 g

45% fat in d. m., lactose-free

Nutritional values:
Calorific value: 1,534 kJ / 369 kcal
Fat: 29 g
Thereof saturated fatty acids: 18 g
Carbohydrates: 0 g
Thereof sugar: 0 g
Protein: 27 g
Salt: 1.2 g