One of our classics : With its creamy taste and its mild aroma, Gouda is the most popular cheese for gratinating casserole and gratin dishes. Its ivory to golden yellow colour and the pea-sized round to oval holes are typical trademarks of this cheese. A young Gouda has a ripening period of 4 – 8 weeks.

Content: 250 g

48% fat in d. m., lactose-free

Nutritional values:
Calorific value: 1,392 kJ / 335 kcal
Fat: 27 g
Thereof saturated fatty acids: 17 g
Carbohydrates: 0 g
Thereof sugar: 0 g
Protein: 23 g
Salt: 1.8 g

SKU: 5163 Category: