Tilsit

Tilsit is an ivory to yellow-coloured semi-hard cheese with slit-shaped holes or cracks. It has a medium-firm texture and a mildly pungent aroma.

The cheese with origins in Tilsit on the Memel is a favourite in the German cuisine, either as a topping for sandwiches or for tasty cheese skewers and salads.

Content: 250 g

45% fat in d. m., lactose-free

Nutritional values:
Calorific value: 1,335 kJ / 321 kcal
Fat: 25 g
Thereof saturated fatty acids: 16 g
Carbohydrates: 0 g
Thereof sugar: 0 g
Protein: 24 g
Salt: 1.8 g