Cheese apple rolls

with Elbländer mini cheese cubes


This cheese roll snack has a fruity and spicy filling made from Elblaender mini cheese cubes, herb cheese and small apple pieces. The preparation is pretty simple. The snack can be prepared with almost any type of roll but crispy bread rolls, Kaiser rolls or pretzel rolls are most suitable.






1 roll

45 g Elblaender mini cheese cubes

40 g herb cheese
or 35 g herb cheese and 5 g cream

45 g apple (1/4 apple)

1 g fresh or frozen herbs, such as chives, parsley, chervil, salt, pepper, sweet paprika powder

136 g cheese apple filling




Half the rolls. If you want, take some of the crumb out in order to fill in the snack more easily. Or just spread the filling on the bottom half of the roll.

For the filling: Chop the fresh herbs. Use frozen herbs as an alternative. Peel, core and cut the fresh apple into small cubes. In case you take out some of the crumb, crumble it and add to the filling. Add herb cheese or cheese and cream or milk. Mix all ingredients well and season with salt, pepper and paprika powder.

Spread the filling on the bottom half of the roll. This works particularly well with round rolls if a round cutter is used which allows to spread the filling evenly to the edge. Cover with top half – enjoy.


Recipe No.: B0013

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