Crispy cheese sticks

with savoury cheese mustard filling

– A creation by Ludwig Richter –


BASIC RECIPE: for 60 large cheese sticks

The gouda cheese sticks are a savoury snack with a long shelf-life. Ideal for a TV or game night, a party, picnic or as a side dish to go with soup. They are made out of puff pastry and a particularly savoury cheese mustard filling. A new spicy snack idea. A special delight when slightly heated.

 

 

 

PUFF PASTRY:

1.000 kg wheat flour

0.250 kg water

0.250 kg skimmed milk

0.010 kg salt

0.030 kg sugar

0.005 kg vinegar

1.000 kg puff pastry margarine
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2.545 kg total weight

 

FILLING:

0.750 kg Bautz’ner mustard, medium hot

0.750 kg Heinrichsthaler Gouda grated

0,010 kg carawawy seeds
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1.510 kg total weight

 

 

PREPARATION:

Fold margarine into dough in 2 x 3 and 2 x 4 layers. Finish with two layers. Roll the dough 80 x 120 cm and cut into 2 equal pieces of 40 x 120 cm. Mix all ingredients of the filling and spread on one dough sheet.

Cover up with second dough sheet and cut into 2 cm wide strips. Twist the strips.

 

BAKING:

Baking time: 15 – 20 minutes.

Baking temperature: top heat 230 °C, bottom heat 210 °C.

Steam: approx. 5 seconds

Damper: open for the last 2 minutes

 

TIP:

Cut layers of dough to 20 x 120 cm and you will get 120 mini cheese sticks

 

Recipe No.: B0002

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