{"id":14805,"date":"2021-08-23T09:36:17","date_gmt":"2021-08-23T09:36:17","guid":{"rendered":"https:\/\/neu.heinrichsthaler.de\/company\/molkerei\/"},"modified":"2026-01-21T19:01:01","modified_gmt":"2026-01-21T19:01:01","slug":"dairy","status":"publish","type":"page","link":"https:\/\/heinrichsthaler.de\/en\/company\/dairy\/","title":{"rendered":"Dairy"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"14805\" class=\"elementor elementor-14805\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5cff988 invert elementor-section-height-min-height elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"5cff988\" data-element_type=\"section\" data-e-type=\"section\" 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class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2b31334 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2b31334\" data-element_type=\"section\" data-e-type=\"section\" 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class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ffc8e49\" data-id=\"ffc8e49\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-18814d6 elementor-widget elementor-widget-spacer\" data-id=\"18814d6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-31842d7 elementor-widget elementor-widget-heading\" data-id=\"31842d7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">From milk to cheese<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-615df94 elementor-widget elementor-widget-heading\" data-id=\"615df94\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Our diary<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-505a30f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"505a30f\" data-element_type=\"section\" data-e-type=\"section\" 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class=\"elementor-container elementor-column-gap-custom\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-a24640b\" data-id=\"a24640b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e3a768c elementor-widget elementor-widget-text-editor\" data-id=\"e3a768c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"p1\">The shiny silver milk trucks are often seen in and around Radeberg. What happens after these so-called milk trucks arrive, however, is invisible to most. Until now. Because here &#8211; in our glass dairy &#8211; you can find out what happens so that the delicious cheese can reach the supermarket&#8217;s refrigerated shelf.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-3980a39 elementor-hidden-mobile elementor-widget elementor-widget-jet-hotspots\" data-id=\"3980a39\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"jet-hotspots.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"jet-hotspots jet-hotspots__hotspots-pulse-animation\" data-settings=\"{&quot;tooltipPlacement&quot;:&quot;bottom&quot;,&quot;tooltipArrow&quot;:true,&quot;tooltipTrigger&quot;:&quot;mouseenter&quot;,&quot;tooltipShowOnInit&quot;:false,&quot;tooltipShowDuration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:500,&quot;sizes&quot;:[]},&quot;tooltipHideDuration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:300,&quot;sizes&quot;:[]},&quot;tooltipDelay&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:0,&quot;sizes&quot;:[]},&quot;tooltipDistance&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:26,&quot;sizes&quot;:[]},&quot;tooltipAnimation&quot;:&quot;perspective&quot;,&quot;tooltipInteractive&quot;:false}\">\r\n\t\t\t<div class=\"jet-hotspots__inner\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1240\" height=\"695\" src=\"https:\/\/heinrichsthaler.de\/wp-content\/uploads\/2021\/10\/Heinrichsthaler-factory-plan-english.jpg\" class=\"attachment-full size-full wp-image-14832\" alt=\"\" srcset=\"https:\/\/heinrichsthaler.de\/wp-content\/uploads\/2021\/10\/Heinrichsthaler-factory-plan-english.jpg 1240w, https:\/\/heinrichsthaler.de\/wp-content\/uploads\/2021\/10\/Heinrichsthaler-factory-plan-english-300x168.jpg 300w, https:\/\/heinrichsthaler.de\/wp-content\/uploads\/2021\/10\/Heinrichsthaler-factory-plan-english-1024x574.jpg 1024w, https:\/\/heinrichsthaler.de\/wp-content\/uploads\/2021\/10\/Heinrichsthaler-factory-plan-english-768x430.jpg 768w, https:\/\/heinrichsthaler.de\/wp-content\/uploads\/2021\/10\/Heinrichsthaler-factory-plan-english-150x85.jpg 150w, https:\/\/heinrichsthaler.de\/wp-content\/uploads\/2021\/10\/Heinrichsthaler-factory-plan-english-600x336.jpg 600w\" sizes=\"(max-width: 1240px) 100vw, 1240px\" \/>\t\t\t\t<div class=\"jet-hotspots__container\"><div id=\"jet-hotspot-6021\" class=\"jet-hotspots__item\" data-tippy-content=\"Cheese is made from milk - which comes from regional dairy farmers. Quality samples are automatically taken at the collection centre and analysed in the in-house laboratory. About 25,000 cows have to be milked for a Heinrichsthal daily production.\" data-horizontal-position=\"56\" data-vertical-position=\"78\" data-tooltip-width=\"px\" data-show-on-init=\"no\"><div class=\"jet-hotspots__item-inner\"><span class=\"jet-hotspots__item-icon jet-tricks-icon\"><i aria-hidden=\"true\" class=\"fas fa-plus\"><\/i><\/span><\/div><\/div><div id=\"jet-hotspot-6022\" class=\"jet-hotspots__item\" data-tippy-content=\"Every day, about 800,000 litres of raw milk are received, and 80,000 litres per hour are filled - into various tanks with different capacities. Whey concentrate and cream, by-products of cheese production, are also loaded at the milk reception.\" data-horizontal-position=\"63\" data-vertical-position=\"76\" data-tooltip-width=\"px\" data-show-on-init=\"no\"><div class=\"jet-hotspots__item-inner\"><span class=\"jet-hotspots__item-icon jet-tricks-icon\"><i aria-hidden=\"true\" class=\"fas fa-plus\"><\/i><\/span><\/div><\/div><div id=\"jet-hotspot-6023\" class=\"jet-hotspots__item\" data-tippy-content=\"To get into the grounds of the Heinrichsthal dairy, you first have to get past the barrier. It is managed by the gatekeeper. He keeps a close eye on who enters the premises. That is important, because no one is allowed to be here without authorisation.\" data-horizontal-position=\"33\" data-vertical-position=\"76\" data-tooltip-width=\"px\" data-show-on-init=\"no\"><div class=\"jet-hotspots__item-inner\"><span class=\"jet-hotspots__item-icon jet-tricks-icon\"><i aria-hidden=\"true\" class=\"fas fa-plus\"><\/i><\/span><\/div><\/div><div id=\"jet-hotspot-6024\" class=\"jet-hotspots__item\" data-tippy-content=\"In the administration department, everything revolves around the planning, control, documentation and cost accounting behind the Heinrichsthal cheese business. There are around 53 employees working in the department, who give their best every day to ensure that the cheese specialities find their place on the breakfast table.\" data-horizontal-position=\"27\" data-vertical-position=\"72\" data-tooltip-width=\"px\" data-show-on-init=\"no\"><div class=\"jet-hotspots__item-inner\"><span class=\"jet-hotspots__item-icon jet-tricks-icon\"><i aria-hidden=\"true\" class=\"fas fa-plus\"><\/i><\/span><\/div><\/div><div id=\"jet-hotspot-6025\" class=\"jet-hotspots__item\" data-tippy-content=\"After the cheese blocks have been packaged, they are placed in ripening foil and then in ripening boxes, which are then stored in the ripening warehouse - at temperatures between 8 and 20 degrees Celsius, depending on the type of cheese.\" data-horizontal-position=\"15\" data-vertical-position=\"39\" data-tooltip-width=\"px\" data-show-on-init=\"no\"><div class=\"jet-hotspots__item-inner\"><span class=\"jet-hotspots__item-icon jet-tricks-icon\"><i aria-hidden=\"true\" class=\"fas fa-plus\"><\/i><\/span><\/div><\/div><div id=\"jet-hotspot-6026\" class=\"jet-hotspots__item\" data-tippy-content=\"In the machine room, the milk is pasteurised and standardised - at a rate of 55,000 litres per hour. In addition, the whey left over from the filling of the curd is further processed into whey concentrate.\r\nCheese is produced in three shifts, seven days a week. Every hour, 40,000 litres of milk can be processed. Crucial to production is also the production of cultures, which have a decisive influence on the ripening, taste and hole formation of the cheese. The Casomatic filling machine takes the curd to the pressing stations and from there to its future shape - and finally to the salt bath for one to three days.\" data-horizontal-position=\"30\" data-vertical-position=\"16\" data-tooltip-width=\"px\" data-show-on-init=\"no\"><div class=\"jet-hotspots__item-inner\"><span class=\"jet-hotspots__item-icon jet-tricks-icon\"><i aria-hidden=\"true\" class=\"fas fa-plus\"><\/i><\/span><\/div><\/div><div id=\"jet-hotspot-6027\" class=\"jet-hotspots__item\" data-tippy-content=\"About 220 tonnes of cheese are packed per day, or about 14,650 blocks of cheese. There are thermoformed packs and flowpack packs, the former for slice cheese from 500 to 1,000 grams. There are also two separate packaging lines for cheese pieces and breads from 500 grams to three kilograms.\" data-horizontal-position=\"42\" data-vertical-position=\"23\" data-tooltip-width=\"px\" data-show-on-init=\"no\"><div class=\"jet-hotspots__item-inner\"><span class=\"jet-hotspots__item-icon jet-tricks-icon\"><i aria-hidden=\"true\" class=\"fas fa-plus\"><\/i><\/span><\/div><\/div><div id=\"jet-hotspot-6028\" class=\"jet-hotspots__item\" data-tippy-content=\"At the receiving department, everything is delivered for the production of our royal cheese specialities.\" data-horizontal-position=\"63\" data-vertical-position=\"25\" data-tooltip-width=\"px\" data-show-on-init=\"no\"><div class=\"jet-hotspots__item-inner\"><span class=\"jet-hotspots__item-icon jet-tricks-icon\"><i aria-hidden=\"true\" class=\"fas fa-plus\"><\/i><\/span><\/div><\/div><div id=\"jet-hotspot-6029\" class=\"jet-hotspots__item\" data-tippy-content=\"The new warehouse and logistics centre was opened in June 2010: On the ground floor is the 4,000 square metre well-cooled finished goods warehouse with a capacity of up to 6,000 pallet spaces, or about 182 truck loads. On the first floor is the maturing warehouse for special cheeses and on the first floor are the staff rooms and the company restaurant.\" data-horizontal-position=\"75\" data-vertical-position=\"56\" data-tooltip-width=\"px\" data-show-on-init=\"no\"><div class=\"jet-hotspots__item-inner\"><span class=\"jet-hotspots__item-icon jet-tricks-icon\"><i aria-hidden=\"true\" class=\"fas fa-plus\"><\/i><\/span><\/div><\/div>\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d9a366f elementor-hidden-desktop elementor-hidden-tablet elementor-widget elementor-widget-jet-hotspots\" data-id=\"d9a366f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"jet-hotspots.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"jet-hotspots jet-hotspots__hotspots-pulse-animation\" data-settings=\"{&quot;tooltipPlacement&quot;:&quot;bottom&quot;,&quot;tooltipArrow&quot;:true,&quot;tooltipTrigger&quot;:&quot;mouseenter&quot;,&quot;tooltipShowOnInit&quot;:false,&quot;tooltipShowDuration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:500,&quot;sizes&quot;:[]},&quot;tooltipHideDuration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:300,&quot;sizes&quot;:[]},&quot;tooltipDelay&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:0,&quot;sizes&quot;:[]},&quot;tooltipDistance&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:26,&quot;sizes&quot;:[]},&quot;tooltipAnimation&quot;:&quot;perspective&quot;,&quot;tooltipInteractive&quot;:false}\">\r\n\t\t\t<div class=\"jet-hotspots__inner\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1240\" height=\"695\" src=\"https:\/\/heinrichsthaler.de\/wp-content\/uploads\/2021\/10\/Heinrichsthaler-factory-plan-english.jpg\" class=\"attachment-full size-full wp-image-14832\" alt=\"\" srcset=\"https:\/\/heinrichsthaler.de\/wp-content\/uploads\/2021\/10\/Heinrichsthaler-factory-plan-english.jpg 1240w, https:\/\/heinrichsthaler.de\/wp-content\/uploads\/2021\/10\/Heinrichsthaler-factory-plan-english-300x168.jpg 300w, https:\/\/heinrichsthaler.de\/wp-content\/uploads\/2021\/10\/Heinrichsthaler-factory-plan-english-1024x574.jpg 1024w, https:\/\/heinrichsthaler.de\/wp-content\/uploads\/2021\/10\/Heinrichsthaler-factory-plan-english-768x430.jpg 768w, https:\/\/heinrichsthaler.de\/wp-content\/uploads\/2021\/10\/Heinrichsthaler-factory-plan-english-150x85.jpg 150w, https:\/\/heinrichsthaler.de\/wp-content\/uploads\/2021\/10\/Heinrichsthaler-factory-plan-english-600x336.jpg 600w\" sizes=\"(max-width: 1240px) 100vw, 1240px\" \/>\t\t\t\t<div class=\"jet-hotspots__container\"><div id=\"jet-hotspot-2281\" class=\"jet-hotspots__item\" data-tippy-content=\"Cheese is made from milk - which comes from regional dairy farmers. Quality samples are automatically taken at the collection centre and analysed in the in-house laboratory. About 25,000 cows have to be milked for a Heinrichsthal daily production.\" data-horizontal-position=\"56\" data-vertical-position=\"93\" data-tooltip-width=\"px\" data-show-on-init=\"no\"><div class=\"jet-hotspots__item-inner\"><span class=\"jet-hotspots__item-icon jet-tricks-icon\"><i aria-hidden=\"true\" class=\"fas fa-plus\"><\/i><\/span><\/div><\/div><div id=\"jet-hotspot-2282\" class=\"jet-hotspots__item\" data-tippy-content=\"Every day, about 800,000 litres of raw milk are received, and 80,000 litres per hour are filled - into various tanks with different capacities. Whey concentrate and cream, by-products of cheese production, are also loaded at the milk reception.\" data-horizontal-position=\"80\" data-vertical-position=\"81\" data-tooltip-width=\"px\" data-show-on-init=\"no\"><div class=\"jet-hotspots__item-inner\"><span class=\"jet-hotspots__item-icon jet-tricks-icon\"><i aria-hidden=\"true\" class=\"fas fa-plus\"><\/i><\/span><\/div><\/div><div id=\"jet-hotspot-2283\" class=\"jet-hotspots__item\" data-tippy-content=\"To get into the grounds of the Heinrichsthal dairy, you first have to get past the barrier. It is managed by the gatekeeper. He keeps a close eye on who enters the premises. That is important, because no one is allowed to be here without authorisation.\" data-horizontal-position=\"33\" data-vertical-position=\"76\" data-tooltip-width=\"px\" data-show-on-init=\"no\"><div class=\"jet-hotspots__item-inner\"><span class=\"jet-hotspots__item-icon jet-tricks-icon\"><i aria-hidden=\"true\" class=\"fas fa-plus\"><\/i><\/span><\/div><\/div><div id=\"jet-hotspot-2284\" class=\"jet-hotspots__item\" data-tippy-content=\"In the administration department, everything revolves around the planning, control, documentation and cost accounting behind the Heinrichsthal cheese business. There are around 53 employees working in the department, who give their best every day to ensure that the cheese specialities find their place on the breakfast table.\" data-horizontal-position=\"9\" data-vertical-position=\"72\" data-tooltip-width=\"px\" data-show-on-init=\"no\"><div class=\"jet-hotspots__item-inner\"><span class=\"jet-hotspots__item-icon jet-tricks-icon\"><i aria-hidden=\"true\" class=\"fas fa-plus\"><\/i><\/span><\/div><\/div><div id=\"jet-hotspot-2285\" class=\"jet-hotspots__item\" data-tippy-content=\"After the cheese blocks have been packaged, they are placed in ripening foil and then in ripening boxes, which are then stored in the ripening warehouse - at temperatures between 8 and 20 degrees Celsius, depending on the type of cheese.\" data-horizontal-position=\"15\" data-vertical-position=\"30\" data-tooltip-width=\"px\" data-show-on-init=\"no\"><div class=\"jet-hotspots__item-inner\"><span class=\"jet-hotspots__item-icon jet-tricks-icon\"><i aria-hidden=\"true\" class=\"fas fa-plus\"><\/i><\/span><\/div><\/div><div id=\"jet-hotspot-2286\" class=\"jet-hotspots__item\" data-tippy-content=\"In the machine room, the milk is pasteurised and standardised - at a rate of 55,000 litres per hour. In addition, the whey left over from the filling of the curd is further processed into whey concentrate.\r\nCheese is produced in three shifts, seven days a week. Every hour, 40,000 litres of milk can be processed. Crucial to production is also the production of cultures, which have a decisive influence on the ripening, taste and hole formation of the cheese. The Casomatic filling machine takes the curd to the pressing stations and from there to its future shape - and finally to the salt bath for one to three days.\" data-horizontal-position=\"30\" data-vertical-position=\"7\" data-tooltip-width=\"px\" data-show-on-init=\"no\"><div class=\"jet-hotspots__item-inner\"><span class=\"jet-hotspots__item-icon jet-tricks-icon\"><i aria-hidden=\"true\" class=\"fas fa-plus\"><\/i><\/span><\/div><\/div><div id=\"jet-hotspot-2287\" class=\"jet-hotspots__item\" data-tippy-content=\"About 220 tonnes of cheese are packed per day, or about 14,650 blocks of cheese. There are thermoformed packs and flowpack packs, the former for slice cheese from 500 to 1,000 grams. There are also two separate packaging lines for cheese pieces and breads from 500 grams to three kilograms.\" data-horizontal-position=\"49\" data-vertical-position=\"10\" data-tooltip-width=\"px\" data-show-on-init=\"no\"><div class=\"jet-hotspots__item-inner\"><span class=\"jet-hotspots__item-icon jet-tricks-icon\"><i aria-hidden=\"true\" class=\"fas fa-plus\"><\/i><\/span><\/div><\/div><div id=\"jet-hotspot-2288\" class=\"jet-hotspots__item\" data-tippy-content=\"At the receiving department, everything is delivered for the production of our royal cheese specialities.\" data-horizontal-position=\"81\" data-vertical-position=\"24\" data-tooltip-width=\"px\" data-show-on-init=\"no\"><div class=\"jet-hotspots__item-inner\"><span class=\"jet-hotspots__item-icon jet-tricks-icon\"><i aria-hidden=\"true\" class=\"fas fa-plus\"><\/i><\/span><\/div><\/div><div id=\"jet-hotspot-2289\" class=\"jet-hotspots__item\" data-tippy-content=\"The new warehouse and logistics centre was opened in June 2010: On the ground floor is the 4,000 square metre well-cooled finished goods warehouse with a capacity of up to 6,000 pallet spaces, or about 182 truck loads. On the first floor is the maturing warehouse for special cheeses and on the first floor are the staff rooms and the company restaurant.\" data-horizontal-position=\"90\" data-vertical-position=\"56\" data-tooltip-width=\"px\" data-show-on-init=\"no\"><div class=\"jet-hotspots__item-inner\"><span class=\"jet-hotspots__item-icon jet-tricks-icon\"><i aria-hidden=\"true\" class=\"fas fa-plus\"><\/i><\/span><\/div><\/div>\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-68bd534 elementor-widget elementor-widget-spacer\" data-id=\"68bd534\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>From milk to cheese Our diary The shiny silver milk trucks are often seen in and around Radeberg. What happens after these so-called milk trucks arrive, however, is invisible to most. Until now. Because here &#8211; in our glass dairy &#8211; you can find out what happens so that the delicious cheese can reach the [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":14494,"parent":14529,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/fullwidth-content.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-14805","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dairy - Heinrichsthaler<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/heinrichsthaler.de\/unternehmen\/molkerei\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dairy - Heinrichsthaler\" \/>\n<meta property=\"og:description\" content=\"From milk to cheese Our diary The shiny silver milk trucks are often seen in and around Radeberg. What happens after these so-called milk trucks arrive, however, is invisible to most. Until now. Because here &#8211; in our glass dairy &#8211; you can find out what happens so that the delicious cheese can reach the [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/heinrichsthaler.de\/unternehmen\/molkerei\/\" \/>\n<meta property=\"og:site_name\" content=\"Heinrichsthaler\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-21T19:01:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/heinrichsthaler.de\/wp-content\/uploads\/2021\/09\/Heinrichsthaler_2020.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"787\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/heinrichsthaler.de\/unternehmen\/molkerei\/\",\"url\":\"https:\/\/heinrichsthaler.de\/unternehmen\/molkerei\/\",\"name\":\"Dairy - Heinrichsthaler\",\"isPartOf\":{\"@id\":\"https:\/\/heinrichsthaler.de\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/heinrichsthaler.de\/unternehmen\/molkerei\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/heinrichsthaler.de\/unternehmen\/molkerei\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/heinrichsthaler.de\/wp-content\/uploads\/2021\/09\/Heinrichsthaler_2020.jpg\",\"datePublished\":\"2021-08-23T09:36:17+00:00\",\"dateModified\":\"2026-01-21T19:01:01+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/heinrichsthaler.de\/unternehmen\/molkerei\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/heinrichsthaler.de\/unternehmen\/molkerei\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/heinrichsthaler.de\/unternehmen\/molkerei\/#primaryimage\",\"url\":\"https:\/\/heinrichsthaler.de\/wp-content\/uploads\/2021\/09\/Heinrichsthaler_2020.jpg\",\"contentUrl\":\"https:\/\/heinrichsthaler.de\/wp-content\/uploads\/2021\/09\/Heinrichsthaler_2020.jpg\",\"width\":1920,\"height\":787},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/heinrichsthaler.de\/unternehmen\/molkerei\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\/\/heinrichsthaler.de\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Company\",\"item\":\"https:\/\/heinrichsthaler.de\/unternehmen\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Dairy\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/heinrichsthaler.de\/en\/#website\",\"url\":\"https:\/\/heinrichsthaler.de\/en\/\",\"name\":\"Heinrichsthaler\",\"description\":\"K\u00f6nigliche K\u00e4sespezialit\u00e4ten\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/heinrichsthaler.de\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Dairy - Heinrichsthaler","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/heinrichsthaler.de\/unternehmen\/molkerei\/","og_locale":"en_US","og_type":"article","og_title":"Dairy - Heinrichsthaler","og_description":"From milk to cheese Our diary The shiny silver milk trucks are often seen in and around Radeberg. 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