Butter cheese

Butterkäse (“butter cheese”) is a semi-hard cheese with a mild to mildly acidic flavour.

Content: 150 g

Packaging: resealable plastic tray

50% fat in d. m., lactose-free

Nutritional values:
Calorific value: 1,461 kJ (352 kcal)
Fat: 28 g
Thereof saturated fatty acids: 16 g
Carbohydrates: 0 g
Thereof sugar: 0 g
Protein: 25 g
Salt: 1.7 g