Edam

Edam

Edam has a very mild taste, only after a long ripening period does it become savoury. As with many standard cheeses, its name already gives away its origins: Edam in Holland.

Content: 1000 g

Packaging: plastic tray

40 % fat i.d.m., 10 x 10 cm, 50 x 20 g

Nutritional values:
Calorific value: 1.282 kJ (308 kcal)
Fat: 22 g
Thereof saturated fatty acids: 14 g
Carbohydrates: < 0,5 g
Thereof sugar: < 0,5 g
Protein: 27 g
Salt: 1,8 g