Gouda

With its creamy taste and its mild aroma, Gouda is the most popular cheese for gratinating casserole and gratin dishes.

Content: 150 g

Packaging: resealable plastic tray

48% fat in d. m., lactose-free

Nutritional values:
Calorific value: 1,390 kJ / 335 kcal
Fat: 27 g
Thereof saturated fatty acids: 17 g
Carbohydrates: 0 g
Thereof sugar: 0 g
Protein: 27 g
Salt: 1.8 g