Fenugreek is grown as a cultivated plant from the Mediterranean to Central Asia. It is considered an ancient medicinal plant which was already used in ancient medicine. In cheese, the seeds produce a slightly nutty flavor.
Tip: ideal for gourmets with nut allergy
lactose free, gluten free
Content: 175 g
Packing: reclosable hard case
45 % fat i.d.m.
Calorific value: 1.353 kJ / 326 kcal
Pasteurized cow's milk, salt, fenugreek seeds, ripening cultures, microbial rennet.