The intact ecosystem of Upper Lusatia provides the best conditions for the highest quality milk, the basis for good cheese. Combined with delicate wild garlic, this interestingly spicy semi-hard cheese is created.
Tip: ideal topping for the cold buffet.
lactose free, gluten free
Content: 175 g
Packing: reclosable hard case
45 % fat i.d.m.
Calorific value: 1.353 kJ / 326 kcal
Pasteurized cow's milk, salt, wild garlic, ripening cultures, microbial rennet.