Deligan | Camembert

Discover the taste of tradition and naturalness with our vegan Camembert. Made from carefully selected natural ingredients and matured according to traditional recipes, our vegan Camembert offers the full flavour and creamy consistency of its classic cow’s milk counterpart.

Our vegan Camembert is versatile and perfect as a starter or highlight on your vegan cheese buffet. Enjoy it with fruity mustard sauces for an incomparable taste experience.

And best of all, our vegan Camembert is lactose- and gluten-free, making it suitable for people with special dietary needs.

Trust in our experience and quality as Germany’s first Camembert manufacturer and experience the full-bodied variety of flavours of our vegan alternative.

Lactose-free, gluten-free

Suitable for vegan diets

Contents: 125 g

Additional information

Nutritional values	Energy: 968 kJ/ 235 kcal Fat: 21 g of which unsaturated fatty acids : 7,4 g Carbonhydrate: 5,6 g of which sugar: 0,9 g Protein: 3,1 g Salt: 1,8 g
Ingredients	Drinking water, vegetable oils and fats (shea butter, rapeseed, almond), 10% almond semolina, potato starch, table salt, thickening agents: carrageenan, dextrose, inulin; acidity regulators: lactic acid, calcium lactate, acidification and mould cultures.