The Heinrichsthaler Milchwerke GmbH in Radeberg near Dresden is one of the leading German cheese manufacturers with a long tradition.

The company was founded in 1880 as a dairy farm in the idyllic Heinrichsthal and produced the first German Camembert in 1884. As Radeberger Molkereigenschaft, the company was the largest producer of soft, semi-hard and hard cheese in the GDR. Today, the dairy is a modern, medium-sized company that continuously invests in the expansion of production facilities and the expansion of capacity and product diversity. It is based on the experience of many generations and draws on the ideas for a wide range of Heinrichsthaler top products.

IFTA and IFS certify the quality of the products, from raw milk to the finished cheese, as well as the annual awards for DLG tests. The energy management system has also been successfully certified within the scope of DIN EN ISO 50001: 2011.

The Heinrichsthal Milchwerke GmbH, once the royal court supplier of the Saxon royal house, now stand for quality, tradition, innovation and modernity with their high-quality cheese assortment.