Butter cheese belongs to the category of semi-hard cheeses and has a mild to slightly acidic taste. Butter cheese is suitable for cold cuts, as a snack between meals and, of course, for gratings. Due to its neutral taste, butter cheese is very popular with children and therefore also ideal for school sandwiches.
lactose free, gluten free
Content: 250 g
50 % fat i.d.m.
Calorific value: 1.461 kJ / 352 kcal
Pasteurized cow's milk, salt, ripening cultures, microbial rennet