Butter cheese

Butter cheese belongs to the category of semi-hard cheeses and has a mild to slightly acidic taste. Butter cheese is suitable for cold cuts, as a snack between meals and of course for gratings. Due to its neutral taste, butter cheese is very popular with children and therefore also ideal for school sandwiches.

lactose free, gluten free

Content: 150 g

Packing: reclosable hard case

50 % fat i.d.m.

Additional information

Nutritional values

Calorific value: 1.461 kJ / 352 kcal
Fat: 28 g
thereof saturated fatty acids: 16 g
Carbohydrates: 0 g
thereof sugar: 0 g
Protein: 25 g
Salt: 1,7 g

Ingredients

Pasteurized cow's milk, salt, ripening cultures, microbial rennet

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